Chinese Food

Noodles with egg and green pepper

Every time I make it, I will eat the noodles with green peppers and eggs. The whole family loves it. Food is common. Simple and quick. Spicy love. Strong Kwai flavor. Simple practice. Favorite collection for family members to eat ~

Mapo Tofu

Boneless chicken feet

Jiangxi rice noodles

I like Nanchang's rice noodles, fried noodles, mixed noodles and soup noodles. It's delicious how to make them. Today, I'll make a soup noodles and share them with you.

Lettuce and bean sprouts hand in hand

Hot and sour chicken feet

This dish is delicious and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day

Traditional Chinese food - homemade tofu brain

I stayed at home during the epidemic. I was addicted to cooking. My cooking skills soared all the way. I felt that there was almost nothing I couldn't do by myself. For example, this tofu brain was really made for the first time. Once I did it, ... ...

Braised eggs with peppers

Cold cucumber roll

In spring, the dishes on the table are also turning green. The weather is warm. Sometimes, cold dishes are fresh and crisp. -

Cold spinach and peanuts

In spring, there are obviously more vegetables coming to the supermarket as scheduled, and the price is also cheaper. The green spinach makes people like to buy a big bundle of boiled soup and salad. -

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Ha ha, here comes the fat oyster. Fresh. -

Hunan rice tofu

When I was a child, a bowl of rice tofu was lunch. My family couldn't afford rice. Now eating rice tofu is a kind of memory. I always want to eat it after ordering it in a restaurant. It costs 35 yuan for a share. I decided to buy some treasure ... ...

Steamed sea bass with peppers

Hot and sour potato shreds

Potatoes can be said to be a dish that can never be tired of eating. They are delicious no matter how they are made. Shredded potatoes, potato chips and potato chips are all delicious. Today, make a spicy and sour shredded potato.

Fresh and refreshing pickled radish

Stir fried dried celery

Stir fried vegetable head with minced garlic

In spring, there is a common vegetable that is very fresh and tender. Some local friends call it mustard head. Some local friends call it green vegetable head. We call it vegetable head here. The taste of vegetable head is tender and delicious. ... ...

Stir fried chicken gizzards with pickled peppers and asparagus

Chicken gizzard is the sand bag of chicken. It can be said that chicken gizzard is the chicken stomach. It tastes crispy and has certain benefits to our intestines and stomach. It can solve the symptoms of food accumulation in our intestines and... ...

Home style fish flavored shredded pork

To catch up with the season of eating bamboo shoots, I should stir fry shredded pork with agaric and bamboo shoots. I think it's better than stir fry shredded pork with carrot and green pepper. In addition, there are many recipes about seasoning... ...

Lettuce in cold sauce

No hot work in summer. Fresh and appetizing cold dishes